Summer Strawberry Salad Balsamic (Print-Friendly Version)
Sweet strawberries and greens with goat cheese and tangy balsamic, ideal for lunch or picnics.
# What You’ll Need to Make This:
→ Salad
01 -
375 g fresh strawberries, hulled and sliced
02 -
120 g baby spinach or spring mix greens
03 -
1/2 cucumber, thinly sliced or 1/4 red onion, thinly sliced
04 -
50 g crumbled goat cheese or feta
05 -
30 g toasted pecans, walnuts, or almonds
06 -
Sliced avocado, optional
07 -
Fresh summer fruits such as blueberries or sliced nectarines, optional
→ Balsamic Vinaigrette
08 -
45 ml extra virgin olive oil
09 -
15 ml balsamic vinegar
10 -
5 ml honey or maple syrup
11 -
2.5 ml Dijon mustard
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
# How to Prepare:
01 -
In a small jar or bowl, combine olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and pepper. Shake vigorously or whisk until fully emulsified.
02 -
Spread the greens evenly in a large salad bowl or on a serving platter.
03 -
Scatter the sliced strawberries, cucumber or red onion, crumbled cheese, and toasted nuts over the greens.
04 -
Add sliced avocado and any extra fruits such as blueberries or nectarines, if desired.
05 -
Drizzle the salad with prepared balsamic vinaigrette just before serving and toss gently to combine.
# Extra Tips:
01 -
For a more substantial meal, add grilled chicken or shrimp.
02 -
Use vegan feta and omit cheese for a dairy-free and vegan adaptation.
03 -
Enhance crunch with homemade croutons or sunflower seeds.