Taco Lasagna Cheesy Beef Fusion (Print-Friendly Version)
Layers of tortillas, ground beef, cheeses, and zesty toppings create a bold, satisfying Tex-Mex fusion bake.
# What You’ll Need to Make This:
→ Meat and Protein
01 -
900 g ground beef
→ Seasoning and Flavorings
02 -
1 packet taco seasoning (30 g)
03 -
2.5 g garlic powder
04 -
2.5 g onion powder
→ Pasta
05 -
12 lasagna noodles
→ Dairy
06 -
240 g shredded cheddar cheese
07 -
240 g shredded mozzarella cheese
08 -
240 ml sour cream
→ Beans
09 -
425 g can refried beans
→ Sauces and Extras
10 -
240 ml salsa
→ Fresh Toppings
11 -
60 g chopped green onions
12 -
60 g sliced black olives
13 -
120 g diced tomatoes
14 -
30 g chopped cilantro
→ Liquid
15 -
180 ml water
# How to Prepare:
01 -
Preheat oven to 190°C. Bring a large pot of salted water to a boil.
02 -
Add lasagna noodles and cook according to packet instructions until al dente, approximately 10 minutes. Drain and set aside.
03 -
In a large skillet over medium heat, cook ground beef, breaking it apart with a wooden spoon until browned and fully cooked, about 8–10 minutes.
04 -
Stir in taco seasoning, water, garlic powder, and onion powder. Simmer for 3–4 minutes until mixture is thickened and well combined. Remove from heat.
05 -
In a bowl, mix refried beans with salsa until creamy.
06 -
Spread half of the bean-salsa mixture in the base of a 23x33 cm baking dish.
07 -
Arrange half of the cooked lasagna noodles over the bean layer, slightly overlapping.
08 -
Spread half of the taco beef mixture over the noodles. Top evenly with half of the cheddar cheese and half of the mozzarella.
09 -
Dollop and gently spread half of the sour cream over the cheeses. Sprinkle with half of the chopped green onions, black olives, diced tomatoes, and cilantro.
10 -
Repeat layering steps with remaining noodles, bean mixture, beef, cheeses, sour cream, and toppings.
11 -
Sprinkle any remaining cheese on top. Cover tightly with aluminum foil.
12 -
Bake in preheated oven for 25 minutes.
13 -
Remove foil and bake an additional 10–15 minutes until the cheese is bubbly and lightly golden.
14 -
Let the dish rest for 5–10 minutes before slicing. Garnish with extra cilantro and green onions if desired. Serve hot.
# Extra Tips:
01 -
For a spicier dish, use hot salsa or add diced jalapenos to the beef.
02 -
Ground turkey or chicken can be substituted for beef to reduce fat content.
03 -
Pepper jack cheese may be used in place of mozzarella for added flavor.
04 -
A vegetarian version can be made with sautéed vegetables or plant protein.
05 -
Top with avocado slices or hot sauce before serving for added freshness.