01 -
Warm olive oil in a large skillet over medium heat.
02 -
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until thoroughly browned.
03 -
Remove any excess fat from the skillet to ensure a lean base.
04 -
Evenly sprinkle taco seasoning over the cooked beef and mix well.
05 -
Pour water into the skillet and combine, allowing the mixture to simmer for approximately 5 minutes until the sauce thickens.
06 -
Portion 2 cups cooked rice into a separate mixing bowl.
07 -
Set the seasoned beef mixture aside once sauce is thickened.
08 -
Spoon a serving of cooked rice into each bowl.
09 -
Top the rice with seasoned beef mixture.
10 -
Sprinkle shredded cheddar cheese over hot beef to allow partial melting.
11 -
Place a generous dollop of sour cream in each bowl.
12 -
Finish by adding lettuce, diced tomatoes, and sliced green onions.
13 -
Place sliced jalapeños on top for heat.
14 -
Spoon salsa over the assembled ingredients for extra flavor.
15 -
Scatter sliced black olives on top for a briny note.
16 -
Sprinkle freshly chopped cilantro to finish.
17 -
Serve immediately while warm.