Texas Roadhouse Butter Chicken Skillet (Print-Friendly Version)
Juicy chicken in buttery honey sauce with garlic and smoked paprika. Ready in 25 minutes and full of flavor.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
60 grams unsalted butter
04 -
2 teaspoons honey
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
60 milliliters chicken broth
→ Garnish
10 -
1 tablespoon chopped fresh parsley
# How to Prepare:
01 -
In a small bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5 to 6 minutes per side until golden and fully cooked, reaching an internal temperature of 74°C. Remove from skillet and set aside.
03 -
Pour chicken broth into the skillet to deglaze, scraping up any browned bits. Stir in the butter mixture and cook until the sauce is smooth and well combined.
04 -
Return the cooked chicken breasts to the skillet, coating them in the sauce. Simmer for 2 to 3 minutes to allow flavors to meld. Garnish with chopped parsley before serving.
# Extra Tips:
01 -
For a creamier sauce, incorporate a splash of heavy cream or coconut milk.
02 -
Add a pinch of cayenne pepper to increase heat if desired.
03 -
Pair with cauliflower rice for a low-carbohydrate accompaniment.
04 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.