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This watermelon salad is my tried and true dish for hot days when you crave something crisp juicy and just a touch fancy The combination of sweet melon salty feta cool cucumber and vibrant mint makes for a lovely side or light lunch that always disappears quickly at summer gatherings
I first whipped up this salad for a family picnic and was amazed at how the kids went back for seconds Some friends even asked for the recipe on the spot
Ingredients
- Honey: brings a touch of natural sweetness to highlight the watermelon Choose local or pure honey for the best flavor
- Lime juice: adds bright tartness balancing the sweet and savory notes Fresh lime is best for a zesty kick
- Extra virgin olive oil: gives a silky finish and ties the flavors together Look for a grassy peppery variety
- Salt: boosts all the flavors a small pinch makes a big impact
- Watermelon: is your star so pick one that feels heavy for its size and has a deep yellow spot on the rind
- Cucumber: brings a cool crisp texture Persian or English cucumbers are best for thin skin and few seeds
- Mint leaves: offer herbaceous notes and freshness Aim for perky green leaves
- Feta cheese: provides creamy salty contrast Choose block feta in brine for maximum flavor and crumbly texture
- Red onions: are optional but their mild bite adds depth Thinly slice for the right texture and soak in cold water to mellow the flavor if preferred
Step-by-Step Instructions
- Mix the Dressing:
- In a small bowl whisk together honey lime juice olive oil and a good pinch of salt until fully blended and glossy
- Prepare the Salad Base:
- Cube the watermelon and cucumber into bite-sized pieces making sure to remove seeds if needed Place in a large salad bowl
- Add Fresh Ingredients:
- Chop mint leaves and thinly slice the red onion if using Sprinkle both over the melon and cucumber Then add the crumbled feta on top for easy tossing
- Combine with Dressing:
- Pour the dressing over the salad right before serving Toss gently with clean hands or two large spoons taking care not to break up the feta too much
- Chill and Serve:
- Let the salad rest in the fridge for about ten minutes before serving so everything is extra crisp and cold Serve straight from the fridge
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One summer I started adding extra mint when my garden was bursting and now it is my secret touch for family reunions My nephew calls it the cool salad because the mint keeps everything refreshing
Storage Tips
Watermelon salad is at its best the day you make it but it can be stored in an airtight container in the fridge for up to twenty four hours If making ahead keep the dressing separate and toss just before serving to prevent sogginess
Ingredient Substitutions
If feta is not your favorite goat cheese or queso fresco works well For a dairy free version just skip the cheese and add a bit more salt and lime For extra crunch use radish or add toasted pumpkin seeds
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Serving Suggestions
This salad shines alongside grilled chicken fish or as part of a summer potluck Spread it over a bed of arugula or serve in lettuce cups for a fresh appetizer Sometimes I serve it with chilled shrimp for a light dinner
Cultural Context
Watermelon salads like this have roots in Mediterranean and Middle Eastern tables where fruit and cheese often mingle in cooling summer recipes This American version leans on fresh mint and honey lime vinaigrette for a flavor that is bright and familiar
Recipe FAQs
- → Can I prepare this salad ahead of time?
It’s best to assemble just before serving to keep the ingredients crisp. Prep the dressing and cut produce in advance, then combine shortly before eating.
- → What type of feta cheese works best?
Crumble a block of high-quality feta cheese for a creamier and more robust flavor compared to pre-crumbled options.
- → How can I keep the salad from becoming watery?
Use chilled watermelon and thoroughly drain any excess liquid before tossing. Serve immediately after dressing to preserve texture.
- → Are there substitutions for mint?
Fresh basil or cilantro can add a different, refreshing twist. Adjust quantities to taste for balance with the other ingredients.
- → What main courses pair well with this salad?
Grilled meats, seafood, or light vegetarian dishes complement the salad’s bright, sweet-savory profile perfectly.