Whipped Strawberry Mousse Dessert (Print-Friendly Version)

Light, fluffy strawberry mousse made with cream cheese and real berries for a refreshing dessert treat.

# What You’ll Need to Make This:

→ Base

01 - 227 grams cream cheese or coconut cream

02 - 113 grams yogurt or additional cream cheese or coconut cream

→ Sweetener

03 - 120 grams powdered sugar or sugar free alternative

→ Fruit

04 - 5 medium strawberries

→ Flavoring

05 - 0.25 teaspoon vanilla bean paste (optional)

# How to Prepare:

01 - Allow cream cheese to reach room temperature. If using coconut cream, open and verify the contents are thick and creamy. Avoid using coconut cream that is hard or flaky.

02 - Remove stems from strawberries and blend or mash until completely pureed.

03 - Add pureed strawberries, chosen base ingredients, sweetener, and vanilla bean paste if using into a food processor, blender, or large bowl.

04 - Blend or whip the mixture until fully smooth and creamy, ensuring no lumps remain.

05 - Portion the mixture into individual serving dishes and refrigerate. Allow to chill until thickened before serving.

# Extra Tips:

01 - The mousse thickens as it chills, so allow adequate refrigeration time for best texture.

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