
Tender meatballs, savory onion sauce, and melted Gruyère make a comforting, crowd-pleasing dinner option.
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Tender meatballs, savory onion sauce, and melted Gruyère make a comforting, crowd-pleasing dinner option.
Tortilla tacos filled with juicy beef, melted cheese, lettuce, pickles and a creamy burger sauce.
Buffalo chicken flatbread with tangy sauce, blue cheese, and mozzarella, finished with green onion.
Tender pork, rich Dijon cream, and fresh herbs come together for an effortless, indulgent main course.
Creamy French onion pasta with caramelized onions, Gruyere, and pantry staples—all in one pot.
Ground beef, cheese, corn, and bacon baked under golden tater tots for a satisfying dinner.
Crispy chicken in a creamy, zesty sauce served over rice, offering bold flavors and vibrant presentation in every bowl.
Richly layered with chicken, ricotta, Alfredo sauce, and mozzarella for comforting, creamy pasta rolls.
Chicken, sun-dried tomatoes, and Parmesan sauce create a silky, flavorful pasta dish finished with fresh herbs.