Air Fryer Crispy Pickles (Print-Friendly Version)

Crispy, golden pickle chips air-fried for a lighter, flavorful crunchy snack everyone will love.

# What You’ll Need to Make This:

01 - 360–480 ml sliced pickle chips, drained and patted dry

02 - 2 large eggs

03 - 45 g all-purpose flour or gluten-free flour blend

04 - 30 g panko breadcrumbs

05 - 0.5 g (1/2 tsp) paprika

06 - Salt, to taste

07 - Freshly ground black pepper, to taste

08 - Non-stick cooking spray

01 - Pat pickle chips thoroughly with paper towels to remove excess moisture.

02 - Set up three bowls: one with whisked eggs, one with flour, and one with a mixture of panko breadcrumbs, paprika, salt, and black pepper.

03 - Preheat the air fryer to 200°C and coat the basket generously with non-stick cooking spray.

04 - Dredge each pickle chip first in flour, then dip in the beaten eggs, and finally coat with the seasoned breadcrumb mixture.

05 - Arrange the coated pickle chips in a single layer in the air fryer basket. Lightly mist the tops with non-stick cooking spray.

06 - Cook at 200°C for 5–6 minutes. Flip the pickles, then air fry for an additional 3–4 minutes until golden and crisp.

01 - Ensure pickles are completely dry to achieve optimal crispiness and prevent sogginess.

02 - Serve with dips such as ranch or buffalo sauce for enhanced flavour.