Air Fryer Garlic Parmesan Fries (Print-Friendly Format)
Crispy fries tossed in garlic and parmesan, made with Yukon Gold potatoes for a savory, golden crunch.
# Ingredients List:
→ Main Ingredients
01 -
4 large Yukon Gold potatoes
02 -
1 tablespoon olive oil
03 -
1 teaspoon kosher salt
→ Seasoning Blend
04 -
60 grams parmesan cheese, finely grated
05 -
0.5 teaspoon garlic powder
06 -
1 teaspoon dried parsley
# How to Make It:
01 -
Rinse and scrub the Yukon Gold potatoes thoroughly under cold running water to remove any surface dirt.
02 -
Cut the potatoes into thin strips approximately 6 mm in width using a sharp knife.
03 -
Place the sliced potatoes in a large bowl and cover completely with ice water. Soak for 30 minutes to remove excess starch.
04 -
Drain the soaked potatoes and pat them dry thoroughly with a clean kitchen towel.
05 -
Transfer potatoes to a clean bowl. Add olive oil and kosher salt, tossing to ensure even coating of each strip.
06 -
Arrange the potato strips in a single layer in a lightly greased air fryer basket, ensuring they do not overlap. Cook in batches if needed.
07 -
Air fry at 193°C for 18–20 minutes, turning the fries once halfway through cooking to ensure uniform crispness.
08 -
In a small bowl, combine the finely grated parmesan cheese, garlic powder, and dried parsley until well mixed.
09 -
Once the fries are golden and crisp, remove immediately from the air fryer. Toss them thoroughly with the prepared parmesan, garlic, and parsley mixture, and serve hot.
# Extra Tips:
01 -
For the crispiest results, ensure the potato strips are dried completely before air frying.