Air Fryer Parmesan Crusted Chicken (Print-Friendly Format)
Juicy chicken coated with Parmesan, herbs, and panko for a golden, crispy meal in just 25 minutes.
# Ingredients List:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (approximately 680 g)
→ Seasoning Marinade
02 -
2 cloves fresh garlic, finely minced
03 -
2 teaspoons Italian seasoning
04 -
1 teaspoon sea salt
05 -
0.5 teaspoon freshly ground black pepper
06 -
Olive oil spray, for misting
→ Coating Mixture
07 -
1 cup (90 g) freshly grated Parmesan cheese
08 -
1 cup (60 g) panko breadcrumbs
# How to Make It:
01 -
Pat each chicken breast thoroughly dry with paper towels to ensure maximum crispiness.
02 -
In a mixing bowl, combine minced garlic, Italian seasoning, salt, pepper, and a light spray of olive oil. Evenly rub this mixture over all sides of the chicken breasts.
03 -
In a separate bowl, mix together the grated Parmesan cheese and panko breadcrumbs until well combined.
04 -
Dip each seasoned chicken breast into the Parmesan-breadcrumb mixture, pressing gently to adhere a thick, even coating to all surfaces.
05 -
Preheat the air fryer to 190°C for approximately 3 minutes.
06 -
Arrange the coated chicken breasts in a single layer in the air fryer basket. Mist lightly with olive oil spray for optimal browning.
07 -
Air fry for 12–15 minutes, or until golden brown and an instant-read thermometer inserted into the thickest part reads at least 74°C. Serve immediately while hot.
# Extra Tips:
01 -
Do not overcrowd the air fryer basket to ensure even circulation of heat and a crisp exterior.