Apple Fritter Waffle Donuts (Print-Friendly Version)
Sweet cinnamon apples swirl through fluffy waffles, finished with a simple vanilla glaze for a fun fall treat.
# What You’ll Need to Make This:
→ Dry Ingredients
01 -
125 g all-purpose flour
02 -
50 g granulated sugar
03 -
1 tsp baking powder
04 -
0.5 tsp baking soda
05 -
0.5 tsp ground cinnamon
06 -
Pinch of salt
→ Wet Ingredients
07 -
120 ml buttermilk
08 -
1 large egg
09 -
2 tbsp unsalted butter, melted
10 -
1 tsp vanilla extract
→ Apple Mixture
11 -
1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
12 -
1 tbsp unsalted butter
13 -
1 tbsp brown sugar
14 -
0.5 tsp ground cinnamon
→ Glaze
15 -
120 g powdered sugar
16 -
30–45 ml milk
17 -
0.5 tsp vanilla extract
# How to Prepare:
01 -
In a small skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, brown sugar, and 0.5 teaspoon cinnamon. Sauté for 5 to 7 minutes until the apples are tender and caramelized, then set aside to cool slightly.
02 -
In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt.
03 -
In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until smooth.
04 -
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cooled apple mixture without overmixing.
05 -
Preheat and lightly grease the waffle iron. Spoon portions of the batter into the center of each well. Close the lid and cook for 3 to 4 minutes until golden brown and cooked through. Transfer to a wire rack to cool slightly.
06 -
Whisk powdered sugar, milk, and vanilla extract together in a bowl until a smooth glaze forms. Adjust thickness by adding more milk or sugar as needed.
07 -
Once the waffle donuts are warm but not hot, dip the tops into the glaze or drizzle with a spoon. Allow the glaze to set before serving.
# Extra Tips:
01 -
Best enjoyed fresh, but leftovers can be stored in an airtight container and reheated in a toaster.
02 -
Add chopped pecans or a pinch of nutmeg for extra seasonal flavor.
03 -
For a decadent dessert, stack and serve with ice cream and warm caramel sauce.