Applebee's Fiesta Lime Chicken (Print Version)
# Ingredients:
→ For the Marinade
01 -
1 cup water
02 -
1/3 cup teriyaki sauce
03 -
1/2 cup lime juice
04 -
3 garlic cloves, minced
05 -
1 teaspoon tequila
06 -
1 teaspoon liquid smoke
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground ginger
→ For the Dressing
09 -
1/4 cup mayonnaise
10 -
1/4 cup sour cream
11 -
2 tablespoons chunky and spicy salsa
12 -
1 tablespoon milk
13 -
1 teaspoon Cajun blackened spice mix
14 -
1/4 teaspoon dried parsley
15 -
1/4 teaspoon hot sauce
16 -
1/8 teaspoon dried dill weed
→ For the Chicken
17 -
1 pound boneless, skinless chicken breast
18 -
1 cup shredded Colby-Monterey Jack cheese
19 -
2 cups corn chips, crushed
# Instructions:
01 -
In a large bowl, mix water, teriyaki sauce, lime juice, minced garlic, tequila, liquid smoke, salt, and ground ginger.
02 -
Add the chicken breasts to the marinade, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours.
03 -
In a separate bowl, combine mayonnaise, sour cream, salsa, milk, Cajun blackened spice mix, parsley, hot sauce, and dried dill weed. Cover and refrigerate.
04 -
Preheat a grill to 375-450°F (190-232°C).
05 -
Grill the chicken breasts for 3-5 minutes per side until fully cooked, ensuring an internal temperature of 165°F (74°C).
06 -
Brush the grilled chicken with dressing, then top with shredded cheese.
07 -
Broil the chicken until the cheese is melted and bubbly.
08 -
Serve the chicken over a bed of crushed corn chips or with chips on the side.
# Notes:
01 -
For a non-alcoholic version, omit the tequila or substitute with 1 teaspoon of apple cider vinegar.
02 -
The chicken can also be cooked in an oven at 375°F (190°C) for about 25 minutes if grill access is unavailable.