Easy Bacon Brown Sugar Chicken (Print-Friendly Version)
Juicy chicken tenders coated in crispy bacon and brown sugar deliver savory-sweet flavors in every bite.
# What You’ll Need to Make This:
01 -
450 g chicken tenders
02 -
120 g cooked and crumbled bacon bits
03 -
100 g light brown sugar
04 -
2 g garlic powder
05 -
0.5 g ground black pepper
# How to Prepare:
01 -
Set oven temperature to 200°C (400°F) to ensure even, high-heat roasting.
02 -
In a large mixing bowl, add chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper. Toss to coat the chicken thoroughly and distribute all seasonings evenly.
03 -
Line a baking sheet with parchment paper. Arrange coated chicken tenders in a single layer on the tray, leaving adequate space between each piece for optimal airflow.
04 -
Transfer the tray to the centre rack of the preheated oven. Bake for 20–25 minutes, or until bacon is crisp and chicken is golden and cooked through.
05 -
Check the internal temperature of the chicken using a meat thermometer; ensure it has reached at least 75°C for safe consumption.
06 -
Allow chicken tenders to rest for 3–5 minutes after baking to preserve juiciness before serving hot.
# Extra Tips:
01 -
For best results, use freshly cooked bacon and freshly ground black pepper for optimal flavour.