Baked Brie Puff Pastry Fig (Print-Friendly Version)

Creamy brie wrapped in flaky pastry, topped with honey and fig for a sweet and savory appetizer delight.

# What You’ll Need to Make This:

01 - 1 wheel brie cheese (225–340 g)

02 - 1 sheet frozen puff pastry, thawed

03 - 1–2 tablespoons honey

04 - 1–2 tablespoons fig preserves

05 - 1 tablespoon fresh thyme leaves

06 - Black pepper, to taste

07 - 1 egg, beaten

08 - Coarse sugar, for sprinkling (optional)

09 - Chopped walnuts or pecans (optional)

# How to Prepare:

01 - Preheat oven to 220°C and line a baking sheet with parchment paper.

02 - Roll thawed puff pastry on a lightly floured surface and place the brie wheel in the center.

03 - Score the top of the brie in a crosshatch pattern. Spread fig preserves evenly over the cheese, drizzle with honey, sprinkle with fresh thyme leaves, and season with black pepper. Optionally, add chopped walnuts or pecans.

04 - Fold the puff pastry up and over the brie, ensuring all edges are sealed securely.

05 - Brush the entire pastry with beaten egg and sprinkle with coarse sugar if desired.

06 - Bake for 20–25 minutes, or until pastry is golden brown and crisp.

07 - Allow to cool for 5 minutes before serving. Present with crackers, slices of baguette, or fresh fruit.

# Extra Tips:

01 - For enhanced sweetness, increase the honey quantity.

02 - Present while warm to maximize flavor and texture.

03 - Can be assembled in advance and baked before serving.

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