Baked Chicken Parmesan Sliders (Print-Friendly Version)
Soft buns filled with golden chicken, rich marinara, and melted cheese—perfect for a satisfying meal.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g boneless, skinless chicken breasts
02 -
240 ml marinara sauce
03 -
120 g shredded mozzarella cheese
04 -
60 g grated Parmesan cheese
05 -
1 teaspoon Italian seasoning
06 -
0.5 teaspoon garlic powder
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
12 gluten-free slider buns
10 -
2 tablespoons olive oil
# How to Prepare:
01 -
Preheat oven to 190°C.
02 -
Season chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
03 -
Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden and cooked through, approximately 6–7 minutes per side.
04 -
Transfer chicken to a cutting board and slice into thin pieces.
05 -
Arrange the bottom halves of slider buns in a baking dish. Spread a layer of marinara sauce over the buns. Layer with sliced chicken, followed by mozzarella and Parmesan cheeses.
06 -
Place the top halves of the slider buns over the layered ingredients.
07 -
Cover the baking dish with foil and bake for 15 minutes.
08 -
Remove foil and bake for an additional 10 minutes, until cheese is bubbling and lightly golden.
09 -
Allow sliders to cool for several minutes before serving.
# Extra Tips:
01 -
Add fresh basil or spinach before baking for enhanced flavour and colour.
02 -
Preparation can be completed ahead and kept in the refrigerator prior to baking.
03 -
Pair with a crisp side salad for a balanced meal.