Baked Crack Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 ounces cream cheese, softened
03 -
1 ounce ranch seasoning mix
04 -
1 cup shredded cheddar cheese
05 -
6 slices bacon, cooked and crumbled
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon black pepper
→ Garnish
08 -
1/4 cup chopped green onions
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
02 -
Place chicken breasts in the baking dish. Sprinkle with garlic powder and black pepper.
03 -
In a bowl, mix cream cheese, ranch seasoning, and half of the shredded cheddar cheese until smooth. Spread this mixture evenly over the chicken breasts.
04 -
Bake uncovered for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
05 -
Remove from the oven and top with crumbled bacon and the remaining cheese. Return to the oven for 5 minutes until the cheese is melted and bubbly.
06 -
Sprinkle with chopped green onions and serve warm. Enjoy as is, over rice, with roasted veggies, or in a sandwich.
# Notes:
01 -
Use boneless thighs instead of breasts for extra juiciness.
02 -
Make it spicy by adding diced jalapeños or red pepper flakes.
03 -
Low-carb/Keto-friendly! Serve with cauliflower rice or zucchini noodles.