Baked Garlic Parmesan Wedges (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 large russet potatoes, sliced into wedges
02 -
4 tablespoons olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian seasoning
06 -
½ cup shredded parmesan cheese
07 -
Fresh parsley or cilantro, chopped (optional)
08 -
Ranch or blue cheese dressing for dipping (optional)
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
02 -
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with parmesan cheese, tossing to coat, and then sprinkle with the seasoning mixture.
03 -
Place the seasoned potato wedges on the prepared baking sheet in a single layer with the skin-sides down. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden.
04 -
Sprinkle the baked potato wedges with freshly chopped parsley and serve with your choice of dipping sauce, such as ranch or blue cheese dressing.
# Notes:
01 -
Serve with your favorite dipping sauce—we recommend ranch dressing.