Balsamic Strawberry Caprese Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh strawberries, washed and sliced
02 -
8 oz fresh mozzarella cheese
03 -
1/4 cup fresh basil leaves
04 -
2-3 tablespoons balsamic reduction or glaze
→ Optional Ingredients
05 -
1 tablespoon high-quality olive oil
06 -
Freshly cracked black pepper, to taste
07 -
Pinch of sea salt
# Instructions:
01 -
Wash the strawberries under cold water and gently pat them dry with a paper towel. Remove the stems and slice them into thin slices, about 1/4 inch thick.
02 -
Drain the mozzarella and pat it dry. If using a large ball of mozzarella, slice it into rounds similar in thickness to the strawberries. If using small mozzarella balls, drain them well.
03 -
On a serving platter, arrange the strawberry slices and mozzarella in an alternating pattern, either in rows or a circle.
04 -
Tear or chop the fresh basil leaves and sprinkle them over the strawberries and mozzarella.
05 -
Drizzle the balsamic reduction over the arranged salad. If using, add a light drizzle of olive oil and season with a pinch of sea salt and freshly cracked black pepper.
06 -
Serve immediately for the best flavor and texture.
# Notes:
01 -
For the best presentation, use a white or light-colored platter to make the colors pop.
02 -
You can make your own balsamic reduction by simmering balsamic vinegar until it thickens.
03 -
This salad is best enjoyed fresh and doesn't store well for long periods.