Bang Bang Chicken Sandwich (Print-Friendly Version)

Crispy, spicy chicken meets tangy slaw and signature sauce on toasted buns for a crave-worthy sandwich.

# What You’ll Need to Make This:

→ Slaw

01 - 140 g red cabbage, thinly sliced

02 - 1 large carrot, julienned

03 - 15 g fresh cilantro, chopped

→ Sauce

04 - Bang Bang sauce, prepared, divided use

→ Chicken

05 - Bang Bang chicken, prepared and warm (or store-bought breaded chicken tenders or patties)

→ Sandwich Assembly

06 - 4 hamburger buns, toasted

# How to Prepare:

01 - Combine red cabbage, julienned carrot, and chopped cilantro in a medium bowl. Add 60 ml Bang Bang sauce and mix thoroughly to coat the vegetables. Add extra sauce if desired.

02 - Lightly toast the hamburger buns until golden brown.

03 - Place 2 to 3 warm Bang Bang chicken tenders on the bottom half of each toasted bun.

04 - Top each with approximately 60 ml of the prepared slaw, then drizzle additional Bang Bang sauce over the slaw.

05 - Complete each sandwich with the top bun and serve immediately.

# Extra Tips:

01 - For added crunch, chill the slaw slightly before assembling the sandwiches.

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