Bavarian Beer Goulash German (Print-Friendly Version)

Classic Bavarian comfort with pork, beer, and vegetables. Perfect for hearty gatherings and family-style meals.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 1.8 kg pork, cut into 2.5 cm cubes
02 - 28 g Butterschmalz (clarified butter) or 14 g butter plus 14 g vegetable oil
03 - 2 tablespoons coarse Kosher salt
04 - 1 teaspoon ground black pepper
05 - 2 tablespoons paprika powder
06 - 1 tablespoon caraway seeds
07 - 1 tablespoon garlic paste
08 - 2 tablespoons mustard
09 - 2 tablespoons tomato paste
10 - 1 tablespoon honey
11 - 1 large onion
12 - 2 medium carrots
13 - 1 stalk leek
14 - 480 ml beer

# How to Prepare:

01 - Melt clarified butter or the butter-oil combination over high heat in a large pot.
02 - Add the cubed pork and sear until well browned on all sides.
03 - Season with Kosher salt, black pepper, paprika powder, and caraway seeds, stirring to coat the meat evenly.
04 - Add tomato paste, mustard, honey, and garlic paste to the pot and allow the mixture to cook briefly over medium-high heat.
05 - Peel the carrots, clean the leek, and peel the onion. Dice the onion finely, shred the carrots, and finely slice the leek.
06 - Add the prepared vegetables and beer to the meat. Stir, cover, and simmer gently for 2 hours.

# Extra Tips:

01 - Serve with traditional Bavarian sides such as spaetzle, bread dumplings, or boiled potatoes.

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