BBQ Chicken Grilled Cheese (Print Version)
# Ingredients:
→ BBQ Chicken
01 -
2 tablespoons olive oil
02 -
1 small red onion, thinly sliced
03 -
3 cloves garlic, minced
04 -
2 ½ cups shredded roasted chicken
05 -
½ teaspoon paprika
06 -
1 teaspoon Worcestershire sauce
07 -
1 cup BBQ sauce
08 -
12 slices Havarti cheese
→ Garlic Butter Bread
09 -
¼ cup butter
10 -
2 cloves garlic, minced
11 -
2 teaspoons parsley, minced
12 -
12 slices sourdough bread or sturdy white bread
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir to combine and cook until heated through, about 2-3 minutes.
02 -
In a medium bowl, mix melted butter with garlic and minced parsley. Microwave until fully melted.
03 -
Lay 12 slices of bread on a work surface. Spread garlic butter mixture on one side of each slice. On the unbuttered side of 6 slices, layer 1 slice of Havarti cheese, an even amount of the BBQ chicken mixture, and another slice of Havarti cheese. Top with the remaining slices of bread, buttered side out.
04 -
In a large non-stick skillet over medium heat, cook sandwiches until the bottom is golden brown, 3-5 minutes. Flip the sandwiches, reduce heat to medium-low, and continue cooking until the bottom is browned and the cheese is melted, another 3-5 minutes.
# Notes:
01 -
Ensure the skillet is preheated to avoid soggy bread.
02 -
Use pre-roasted chicken to save prep time.