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This BBQ Chicken Mac and Cheese combines two beloved comfort foods into one irresistible dish. The smoky BBQ sauce infuses every bite of tender chicken, while the creamy cheese sauce coats each pasta piece perfectly. As a busy parent, I created this recipe when looking for ways to elevate basic mac and cheese into a complete meal that would satisfy both kids and adults.
This recipe became an instant hit in my household during a particularly hectic week when I needed something quick but satisfying. My teenagers now request it regularly, and I love that it's substantial enough to fuel their busy schedules.
Ingredients
Step-by-Step Instructions
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The smoked paprika is my secret ingredient here. I discovered its transformative power years ago when trying to recreate a restaurant dish my daughter loved. That warm, smoky note is what elevates this from standard mac and cheese to something truly special. My family can always tell when I try to skip it.
Make Ahead Tips
Ingredient Substitutions
Serving Suggestions
Recipe FAQs
- → Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as penne or fusilli, depending on your preference.
- → Can I make this dish ahead of time?
Absolutely! This dish is great for meal prep. Store it in an airtight container for up to 3 days in the fridge.
- → What other cheeses can I use?
You can experiment with cheeses like Monterey Jack, Gouda, or Parmesan for different flavor profiles.
- → Can I substitute chicken with another protein?
Yes, you can use shredded turkey, pulled pork, or even plant-based alternatives for a vegetarian option.
- → How can I add more flavor to this dish?
Try adding crispy bacon bits, sautéed onions, or a dash of hot sauce for extra depth and tanginess.
BBQ Chicken Mac and Cheese
Smoky BBQ Chicken Mac and Cheese with creamy, cheesy goodness in every bite.
What You’ll Need to Make This
How to Prepare
Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes to warm through.
Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken in the sauce.
In a separate saucepan, heat the milk over medium heat. Stir in the cheddar and mozzarella cheese, continuing to stir until the cheese is melted and the sauce is smooth.
Add the cooked pasta to the cheese sauce, stirring to combine. Then, fold in the BBQ chicken mixture and continue stirring until everything is well mixed.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.
Extra Tips
- You can use leftover cooked chicken or rotisserie chicken for a quicker meal.
- For extra flavor, add a handful of crispy bacon bits or some sautéed onions.
- This dish is great for meal prep! Store leftovers in an airtight container for up to 3 days in the fridge.
Tools Required
- Large skillet
- Saucepan
- Strainer or colander
Allergen Info
Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
- Contains dairy (cheddar cheese and mozzarella).
- Contains gluten (pasta).
Nutritional Information (Per Serving)
Remember, this info is purely for reference and isn’t meant to replace dietary guidance.
- Caloric Value: 500
- Fat Content: 20 grams
- Carbohydrate Content: 45 grams
- Protein Content: 40 grams