
This BBQ Chicken Mac and Cheese combines two beloved comfort foods into one irresistible dish. The smoky BBQ sauce infuses every bite of tender chicken, while the creamy cheese sauce coats each pasta piece perfectly. As a busy parent, I created this recipe when looking for ways to elevate basic mac and cheese into a complete meal that would satisfy both kids and adults.
This recipe became an instant hit in my household during a particularly hectic week when I needed something quick but satisfying. My teenagers now request it regularly, and I love that it's substantial enough to fuel their busy schedules.
Ingredients
Step-by-Step Instructions

The smoked paprika is my secret ingredient here. I discovered its transformative power years ago when trying to recreate a restaurant dish my daughter loved. That warm, smoky note is what elevates this from standard mac and cheese to something truly special. My family can always tell when I try to skip it.
Make Ahead Tips
Ingredient Substitutions
Serving Suggestions
Frequently Asked Questions
- → Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as penne or fusilli, depending on your preference.
- → Can I make this dish ahead of time?
Absolutely! This dish is great for meal prep. Store it in an airtight container for up to 3 days in the fridge.
- → What other cheeses can I use?
You can experiment with cheeses like Monterey Jack, Gouda, or Parmesan for different flavor profiles.
- → Can I substitute chicken with another protein?
Yes, you can use shredded turkey, pulled pork, or even plant-based alternatives for a vegetarian option.
- → How can I add more flavor to this dish?
Try adding crispy bacon bits, sautéed onions, or a dash of hot sauce for extra depth and tanginess.