BBQ Chicken Mac and Cheese (Print-Friendly Version)
Juicy chicken and smoky BBQ mingle with creamy cheese and pasta for a comforting weeknight favorite.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g cooked chicken breast, shredded
02 -
15 ml olive oil
03 -
225 g elbow macaroni or preferred pasta
04 -
200 g shredded cheddar cheese
05 -
100 g shredded mozzarella cheese
06 -
240 ml low-fat milk
07 -
120 ml BBQ sauce
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
0.5 teaspoon smoked paprika
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Garnish (Optional)
13 -
Chopped fresh parsley
# How to Prepare:
01 -
Cook macaroni in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add shredded chicken and sauté for 2–3 minutes until warmed through.
03 -
Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to evenly coat the chicken.
04 -
In a separate saucepan, heat milk over medium heat. Add cheddar and mozzarella cheese, stirring continuously until cheese is fully melted and sauce is smooth.
05 -
Fold cooked macaroni into the cheese sauce and stir well to combine.
06 -
Add BBQ chicken mixture to the pot. Stir until ingredients are thoroughly integrated and heated through.
07 -
Taste and adjust seasoning with additional salt or pepper as needed. Serve hot, garnished with chopped fresh parsley if desired.
# Extra Tips:
01 -
Leftover cooked or rotisserie chicken is ideal for saving time.
02 -
Store leftovers in an airtight container in the refrigerator for up to three days.
03 -
Enhance flavor by mixing in crispy bacon pieces or sautéed onions.