Beef and Cheese Burrito (Print Version)

# Ingredients:

→ Filling

01 - 500 g ground beef
02 - 1 tablespoon olive oil
03 - 1 medium onion, diced
04 - 2 cloves garlic, minced
05 - 1 teaspoon ground cumin
06 - 1 teaspoon chili powder
07 - 1 teaspoon paprika
08 - 1 teaspoon salt
09 - 1 teaspoon black pepper
10 - 60 ml water

→ Assembly

11 - 100 g shredded cheddar cheese
12 - 100 g shredded mozzarella cheese
13 - 4 large flour tortillas

→ Toppings

14 - 120 ml sour cream
15 - 120 ml salsa
16 - 30 g chopped fresh cilantro

# Instructions:

01 - Heat olive oil in a large skillet over medium heat. Add diced onion and cook, stirring occasionally, until soft and translucent, about 4–5 minutes.
02 - Add minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
03 - Add ground beef to the skillet, breaking it up with a wooden spoon. Cook, stirring occasionally, until browned and cooked through, about 6–8 minutes.
04 - Drain any excess fat from the skillet as needed.
05 - Stir in ground cumin, chili powder, paprika, salt, and black pepper. Pour in water and stir to combine, ensuring spices are fully incorporated.
06 - Let the beef mixture simmer for 3–4 minutes so the flavors meld and some liquid evaporates. Remove from heat and set aside.
07 - Lay flour tortillas flat on a clean work surface.
08 - Divide beef mixture evenly among tortillas, spooning it into the center of each. Top with equal amounts of shredded cheddar and mozzarella cheeses.
09 - Fold in the sides of each tortilla and roll up tightly to enclose the filling.
10 - Heat a clean skillet or griddle over medium heat. Place burritos seam-side down in the skillet and cook for 2–3 minutes per side, until tortillas are golden brown and cheese inside melts.
11 - Remove burritos from skillet and place on serving plates. Top each with a dollop of sour cream, a spoonful of salsa, and sprinkle with chopped fresh cilantro. Serve immediately.

# Notes:

01 - Drain excess fat from the beef to avoid greasy results.
02 - Increase chili powder or add hot sauce for more heat.
03 - Try different cheese blends, such as pepper jack, for varied flavor.
04 - For a crispier exterior, toast the rolled burritos until golden on all sides.
05 - Add guacamole or fresh diced tomatoes to enhance freshness.

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