Beefy Tortellini Bake Cheese (Print-Friendly Version)

Tortellini and beef blend in a cheesy, baked Italian classic fit for any cozy gathering or weeknight dinner.

# What You’ll Need to Make This:

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01 - 450 g ground beef

02 - 340 g cheese-filled tortellini, fresh or frozen

03 - 480 ml marinara sauce

04 - 200 g shredded mozzarella cheese

05 - 1 tablespoon Italian seasoning

06 - 50 g grated Parmesan cheese

07 - 1 tablespoon olive oil

08 - 3 cloves garlic, minced

09 - 1 medium onion, chopped

# How to Prepare:

01 - Preheat oven to 190°C. Lightly grease a baking dish with nonstick spray.

02 - Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and ground beef; cook until beef is browned and cooked through.

03 - Stir in marinara sauce and Italian seasoning. Allow the mixture to simmer for 5 minutes to develop flavor.

04 - Cook tortellini according to package instructions until al dente. Drain well.

05 - Mix cooked tortellini with the beef and sauce mixture until evenly coated.

06 - Transfer mixture to the prepared baking dish. Sprinkle shredded mozzarella and grated Parmesan evenly over the top.

07 - Bake for 25–30 minutes, or until the cheese is bubbly and golden brown.

# Extra Tips:

01 - For best results, use freshly grated cheese and allow the dish to rest a few minutes after baking before serving.

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