Irresistible Big Mac Casserole (Print-Friendly Version)
Hearty ground beef, creamy sauce, and crisp lettuce meld into familiar, comforting Big Mac-inspired flavors.
# What You’ll Need to Make This:
→ Main Components
01 -
900 grams ground beef
02 -
1 large onion, diced
03 -
2 tablespoons Worcestershire sauce
04 -
1 teaspoon garlic powder
05 -
Salt and freshly ground black pepper, to taste
06 -
240 millilitres dill pickle chips, chopped
07 -
120 grams shredded cheddar cheese
→ Egg Mixture
08 -
4 large eggs
09 -
120 millilitres heavy cream
10 -
60 millilitres mayonnaise
11 -
30 millilitres yellow mustard
12 -
30 millilitres ketchup
13 -
1/2 teaspoon onion powder
14 -
1/2 teaspoon paprika
→ Fresh Topping
15 -
140 grams shredded iceberg lettuce
# How to Prepare:
01 -
Preheat the oven to 175°C.
02 -
In a large skillet over medium heat, cook the ground beef with diced onion until beef is browned and onion is translucent. Drain excess fat.
03 -
Add Worcestershire sauce, garlic powder, salt, and pepper to the cooked beef. Cook for 2 additional minutes, stirring to blend flavours. Remove from heat.
04 -
Spread the seasoned beef mixture evenly in a 33 x 23 cm baking dish. Scatter chopped dill pickle chips evenly over the beef.
05 -
In a bowl, whisk together eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika until completely smooth.
06 -
Pour the egg mixture evenly over the beef and pickles in the baking dish, ensuring the entire surface is covered.
07 -
Top the casserole evenly with shredded cheddar cheese.
08 -
Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.
09 -
Remove from the oven and allow to cool for several minutes. Before serving, top with shredded iceberg lettuce.
# Extra Tips:
01 -
Let the casserole rest briefly before slicing to allow it to set for easier serving.
02 -
All seasoning can be adjusted to personal preference during preparation.