Bite-Sized Blooming Onions (Print-Friendly Version)

Crispy, golden onion bites with a zesty sauce—ideal for parties, snacks, or game days. Irresistibly crunchy every time.

# What You’ll Need to Make This:

→ Essential Ingredients

01 - 2 large sweet onions, peeled and sliced into bite-sized petals
02 - 1 cup all-purpose flour
03 - 1 teaspoon paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon cayenne pepper
07 - 1/2 teaspoon salt
08 - 1 cup buttermilk
09 - 2 cups panko breadcrumbs
10 - Vegetable oil, for deep frying

→ Optional Dipping Sauce

11 - 1/2 cup mayonnaise
12 - 2 tablespoons ketchup
13 - 1 teaspoon Worcestershire sauce
14 - 1 teaspoon horseradish (optional)
15 - 1/2 teaspoon smoked paprika
16 - 1/4 teaspoon garlic powder
17 - Salt and pepper, to taste

# How to Prepare:

01 - Peel the onions and cut them into bite-sized petals or wedges, ensuring uniform size for even cooking.
02 - In a medium bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. Pour buttermilk into a separate shallow bowl. Place panko breadcrumbs in a third bowl.
03 - Working in batches, dredge each onion piece in the seasoned flour, dip into buttermilk, then coat thoroughly with panko breadcrumbs. Ensure each piece is fully covered at every stage.
04 - Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 175°C (350°F).
05 - Fry coated onion petals in batches for 2 to 3 minutes, turning as needed, until crisp and golden brown. Remove and drain on paper towels.
06 - Combine mayonnaise, ketchup, Worcestershire sauce, horseradish if using, smoked paprika, garlic powder, salt, and pepper in a small bowl. Mix thoroughly and adjust seasoning to taste.
07 - Present the crispy onion bites hot with the prepared dipping sauce alongside.

# Extra Tips:

01 - Experiment with additional seasonings such as Cajun spice blends or Italian herbs for varied flavor profiles.
02 - To reduce oil, use an air fryer: spray coated petals with oil and air fry at 200°C for 10 to 12 minutes.
03 - Serve immediately for optimal crispiness.