Blackberry Cobbler Golden Crust (Print Version)

# Ingredients:

→ Main Ingredients

01 - 480 g fresh blackberries, or frozen (thawed and drained)

02 - 200 g granulated sugar, divided

03 - 120 g all-purpose flour

04 - 5 g baking powder

05 - 1 g salt

06 - 115 g unsalted butter, melted

07 - 240 ml milk

08 - 5 ml vanilla extract

# Instructions:

01 - Preheat oven to 175°C. Grease a 23x23 cm baking dish. In a bowl, gently toss blackberries with 50 g sugar and set aside.

02 - In a mixing bowl, whisk together remaining 150 g sugar, flour, baking powder, and salt. Add melted butter, milk, and vanilla extract. Stir until just combined; the mixture may remain slightly lumpy.

03 - Pour batter evenly into prepared baking dish. Spoon sugared blackberries over the batter without mixing. The batter will rise during baking.

04 - Bake for 45–50 minutes, or until the surface is golden brown and a toothpick inserted into the crust comes out clean.

05 - Allow to cool slightly. Serve warm, optionally with vanilla ice cream or whipped cream.

# Notes:

01 - For added flavor, consider sprinkling extra sugar or a pinch of cinnamon or nutmeg over the top before baking.

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