Blackstone Garlic Parmesan Chicken (Print-Friendly Version)
Savory chicken breasts with garlic and Parmesan, cooked golden with Italian herbs for rich flavor and crispy edges.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (approximately 680 grams total)
02 -
4 cloves fresh garlic, minced
03 -
1 cup (100 grams) grated Parmesan cheese
04 -
2 tablespoons (30 millilitres) extra virgin olive oil
05 -
2 teaspoons dried Italian herbs (oregano and basil blend)
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# How to Prepare:
01 -
Preheat the griddle to medium-high heat and drizzle with olive oil. Pat chicken breasts dry using paper towels.
02 -
Season both sides of the chicken breasts with salt, black pepper, and dried Italian herbs.
03 -
Place chicken on the griddle and sear for 5 to 7 minutes per side, until golden brown and cooked through. Ensure internal temperature reaches 74°C.
04 -
Reduce heat slightly, add minced garlic to the griddle, and sauté for 1 to 2 minutes until aromatic.
05 -
Sprinkle grated Parmesan cheese generously over chicken and cover with a lid or aluminium foil for 2 to 3 minutes until melted.
06 -
Remove chicken from heat and allow to rest for a few minutes. Garnish with fresh parsley if desired and serve immediately.
# Extra Tips:
01 -
For optimal texture, avoid overcrowding the griddle to ensure even browning.
02 -
Use a meat thermometer to confirm chicken reaches a safe internal temperature of 74°C.