Blueberry Peach Crumble Summer (Print-Friendly Version)
Tender summer fruits under a golden, buttery oat crumble, spiced with cinnamon and vanilla for a delectable finish.
# What You’ll Need to Make This:
→ Fruit Filling
01 -
4 cups fresh peaches, peeled and sliced
02 -
2 cups fresh blueberries
03 -
75 grams granulated sugar
04 -
1 tablespoon lemon juice
05 -
1 teaspoon ground cinnamon
06 -
1 teaspoon vanilla extract
→ Crumble Topping
07 -
120 grams all-purpose flour
08 -
45 grams rolled oats
09 -
110 grams packed brown sugar
10 -
115 grams unsalted butter, melted
11 -
0.25 teaspoon salt
# How to Prepare:
01 -
Preheat the oven to 175°C for even baking.
02 -
In a large mixing bowl, gently combine the sliced peaches and blueberries. Add 50 grams granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Toss until fruit is uniformly coated and set aside.
03 -
In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and salt. Pour in melted butter and stir until the mixture forms coarse crumbs.
04 -
Evenly spread the fruit mixture in a 33×23 cm baking dish. Distribute the crumble topping evenly across the surface of the fruit.
05 -
Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden and fruit filling is bubbling.
06 -
Remove from the oven and allow to cool for 10 minutes so flavors meld and the juices thicken for optimal serving consistency.
07 -
Optionally, sprinkle additional cinnamon or nutmeg before serving for enhanced aroma.
# Extra Tips:
01 -
For the best flavor and texture, use ripe, seasonal fruit and serve slightly warm with a scoop of vanilla ice cream if desired.