Easy Brown Sugar Pork Chops (Print-Friendly Version)
Tender pork chops with a brown sugar spice crust, cooked quickly for a sweet-and-spicy main course.
# What You’ll Need to Make This:
→ Pork
01 -
4 boneless pork chops, approximately 2.5 cm thick
→ Spice Blend
02 -
2 tablespoons brown sugar
03 -
1 teaspoon chili powder
04 -
1 teaspoon dried oregano
05 -
1 teaspoon Cajun seasoning
06 -
1 teaspoon paprika
07 -
1 teaspoon garlic powder
→ For Cooking
08 -
1 tablespoon olive oil
09 -
Salt and freshly ground black pepper, to taste
# How to Prepare:
01 -
In a small bowl, mix together brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder until thoroughly combined.
02 -
Pat pork chops dry with paper towel. Season both sides with salt and freshly ground black pepper, then evenly rub the spice mixture over each chop.
03 -
Heat olive oil in a large skillet over medium-high heat until shimmering.
04 -
Place the pork chops in the hot skillet and cook for 4–5 minutes per side, until a caramelised crust forms and internal temperature reaches 63°C.
05 -
Remove pork chops from the pan and let them rest for 5 minutes to allow juices to redistribute.
# Extra Tips:
01 -
Resting the pork chops after cooking ensures moist, tender results.
02 -
Always confirm internal temperature with a meat thermometer for food safety.
03 -
Pair with mashed potatoes or steamed vegetables for a balanced meal.