Delicious Bruschetta Chicken Pasta (Print-Friendly Version)
Grilled chicken, ripe tomatoes, and basil blend with pasta for a vibrant, wholesome, and satisfying meal.
# What You’ll Need to Make This:
→ Main Components
01 -
2 medium chicken breasts (approximately 450 g)
02 -
340 g penne or fusilli pasta
03 -
2 cups fresh tomatoes, diced
04 -
1 cup fresh basil, chopped
05 -
3 cloves garlic, minced
06 -
3 tablespoons olive oil
07 -
1 tablespoon balsamic vinegar
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Prepare:
01 -
Combine chicken breasts with 1 tablespoon olive oil, salt, black pepper, 1 minced garlic clove, and 60 ml chopped basil. Marinate for 30 minutes.
02 -
Preheat grill or grill pan to medium-high heat. Cook marinated chicken until internal temperature reaches 74°C, approximately 5–7 minutes per side. Slice into strips.
03 -
Boil pasta in a large pot of salted water until al dente according to package instructions. Drain thoroughly and toss with 1 tablespoon olive oil.
04 -
In a bowl, mix diced tomatoes, remaining chopped basil, 2 cloves minced garlic, balsamic vinegar, and a light drizzle of olive oil.
05 -
Toss the cooked pasta with the tomato mixture and grilled chicken strips. Serve warm, garnished with extra fresh basil and optional Parmesan cheese.
# Extra Tips:
01 -
For a creamier texture, add mozzarella or diced avocado before serving.
02 -
Store leftovers in an airtight container in the refrigerator for up to 2 days, reheating gently to preserve freshness.