Burger Dinner Foil Packets (Print-Friendly Version)
Juicy beef patties and vegetables roasted together in foil, perfect for easy weeknight grilling or oven baking.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
680 g ground beef (80/20 blend)
02 -
Salt, freshly ground black pepper, and garlic powder to taste
03 -
1 medium onion, thinly sliced
04 -
2 cups (300 g) baby potatoes, thinly sliced
05 -
1 cup (100 g) shredded cheddar cheese
06 -
1 bell pepper, thinly sliced
07 -
1 tablespoon (15 ml) olive oil
→ To Serve
08 -
Ketchup, mustard, pickles, or preferred toppings
→ Other
09 -
Heavy-duty aluminium foil
# How to Prepare:
01 -
Preheat the grill to medium-high heat or set the oven to 200°C.
02 -
Season the ground beef with salt, pepper, and garlic powder. Form into 4 evenly sized burger patties.
03 -
On each sheet of aluminium foil, layer sliced potatoes, onions, bell pepper, and place a beef patty on top. Drizzle with olive oil and season vegetables lightly with salt and pepper.
04 -
Fold the aluminium foil into tightly sealed packets, ensuring no steam can escape.
05 -
Place the foil packets onto the grill or a baking tray and cook for 25–30 minutes until vegetables are tender and beef patties reach an internal temperature of 71°C.
06 -
Carefully open each packet, sprinkle cheddar cheese over the hot contents, and allow it to melt. Add ketchup, mustard, pickles, or any desired toppings before serving directly from the foil.
# Extra Tips:
01 -
Ensure even slicing of potatoes for consistent cooking.
02 -
Handle foil packs carefully after cooking to avoid steam burns.