Butterscotch Toffee Cookie Bars (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup unsalted butter, melted
02 -
1½ cups brown sugar
03 -
2 large eggs
04 -
2 teaspoons vanilla extract
→ Dry Ingredients
05 -
2 cups all-purpose flour
06 -
1 teaspoon baking powder
07 -
½ teaspoon salt
→ Mix-Ins
08 -
1 cup butterscotch chips
09 -
¾ cup toffee bits
# Instructions:
01 -
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
02 -
In a large bowl, combine melted butter and brown sugar. Stir until smooth. Add eggs and vanilla extract, then mix until fully combined.
03 -
Stir in flour, baking powder, and salt. Mix just until the ingredients are combined—do not overmix.
04 -
Gently fold in the butterscotch chips and toffee bits until evenly distributed throughout the batter.
05 -
Spread the batter evenly in the prepared pan. Bake for 25–28 minutes, or until golden on top and the edges begin to pull away from the sides.
06 -
Let the bars cool completely in the pan. For cleaner cuts and gooier texture, slightly underbake and refrigerate before slicing. Use a sharp knife to cut into bars.
# Notes:
01 -
For a salty-sweet twist, add a sprinkle of sea salt on top before baking.
02 -
Customize with chopped nuts or chocolate chips for extra texture.
03 -
These bars also freeze well—layer them with parchment in an airtight container for up to 3 months.