Tasty Cadbury Egg Cookies

This Cadbury egg cookie recipe transforms a humble chocolate treat into an irresistible Easter dessert. These cookies strike the perfect balance with their golden exterior and chewy centers, generously studded with those iconic mini Cadbury eggs that signal spring has arrived.

I discovered this recipe while looking for creative ways to use up extra Easter candy and it quickly became our family tradition. My children now look forward to making these cookies every spring even more than hunting for the actual eggs.

Ingredients

• Unsalted butter: Adds richness and helps create that perfect chewy texture. Make sure it's properly softened for easier mixing
• Brown sugar: Creates a deeper flavor profile and contributes to the soft center
• Granulated sugar: Helps create those crispy golden edges everyone loves
• Egg: Provides structure and binds everything together. Room temperature works best
• Pure vanilla extract: Enhances all the flavors. Use real extract for best results
• Flour: Forms the base of our cookie. Measure carefully for consistent results
• Baking soda: Gives the perfect rise and spread. Check that it's fresh
• Kosher salt: Balances the sweetness and enhances chocolate flavor
• Quick oats: Add wonderful texture without making them seem like oatmeal cookies
• Mini chocolate chips: Distribute chocolate throughout every bite
• Crushed Cadbury mini eggs: Are the star adding color, crunch, and that classic milk chocolate flavor

Step-by-Step Instructions

Prepare Your Setup:

Preheat oven to 350°F and line your baking sheet with parchment paper. This temperature creates the perfect environment for cookies to rise and set properly while the parchment prevents sticking and ensures even browning.

Cream The Base:

Combine softened butter with both sugars in your stand mixer and beat until the mixture becomes notably lighter in color and fluffy in texture. This process incorporates air which helps create that perfect cookie structure. Make sure to scrape down the sides of the bowl at least once during this process.

Add Wet Ingredients:

Incorporate the egg and vanilla extract and mix until completely smooth and well integrated. The mixture should look glossy and cohesive before moving to the next step. This ensures proper distribution of fat and liquid throughout the dough.

Incorporate Dry Ingredients:

Add flour in batches followed by baking soda, salt, and oats mixing on medium low speed. This gradual approach prevents flour clouds and ensures everything combines evenly without overworking the dough which could develop too much gluten and make cookies tough.

Add Mix Ins:

Gently fold in chocolate chips and crushed Cadbury eggs using a wooden spoon or spatula rather than the mixer. This careful approach keeps the Cadbury pieces intact and prevents overmixing the dough at this critical stage.

Portion And Bake:

Scoop dough using a 3 tablespoon cookie scoop placing balls about 3 inches apart on your prepared baking sheet. This specific size creates the perfect thickness and allows proper spreading during baking. Bake for precisely 8 to 9 minutes until just golden at the edges.

Finishing Touch:

While cookies are still warm press additional crushed Cadbury egg pieces into the tops. This not only creates a beautiful presentation but also gives a hint of what delicious surprises await inside each cookie.

Cooling Period:

Allow cookies to rest on the baking sheet for 10 minutes. This crucial step completes the cooking process through carryover heat while allowing the structure to set properly before transferring.

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The crushed Cadbury eggs are truly what make these cookies special. I remember the first time I made them my youngest daughter insisted on being in charge of crushing the eggs in a ziplock bag with a rolling pin. She was so proud of her contribution and now its become her special job every Easter season.

Storage Solutions

These cookies maintain their wonderful texture when stored in an airtight container at room temperature for up to one week. For longer storage freeze baked cookies in a single layer then transfer to a freezer bag where they will stay fresh for up to three months. When ready to enjoy simply thaw at room temperature for about 30 minutes.

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Make Ahead Options

The cookie dough can be prepared up to 48 hours in advance and refrigerated tightly wrapped. This actually improves flavor as the ingredients have time to meld together. For longer storage freeze portioned dough balls on a baking sheet until firm then transfer to a freezer container. When baking from frozen simply add 1 to 2 minutes to the baking time no need to thaw first.

Customization Ideas

While mini Cadbury eggs create the classic Easter experience this versatile dough welcomes creative variations. Try using chopped chocolate bars, M&Ms, or seasonal candies for different holidays. For a more sophisticated version add orange zest and dark chocolate chunks. You could also introduce chopped nuts like walnuts or pecans for added texture and flavor complexity.

The History Behind The Cookie

Cadbury eggs first appeared in 1971 and quickly became an Easter tradition in many households. While the original creme eggs are iconic the mini egg version with its crisp candy shell and milk chocolate center has inspired countless recipes. This cookie adaptation brings together the nostalgic candy with classic American cookie techniques creating a perfect blend of tradition and innovation that spans generations.

Frequently Asked Questions

→ How do I achieve chewy centers in these cookies?

Ensure the dough isn't overmixed, bake until the edges are just golden, and let the cookies set while cooling.

→ Can I use other types of chocolate for this recipe?

Yes, you can substitute mini Cadbury eggs with other small chocolates like M&Ms or chocolate chunks.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to one week or freeze for up to three months.

→ Can I freeze the cookie dough?

Yes, scoop the dough into balls, chill until firm, then freeze in an airtight container for up to three months.

→ What makes these cookies stand out?

The combination of soft centers, crunchy tops, and the perfect integration of mini Cadbury eggs makes these cookies unique.