Caramel Apple Pie Bombs (Print Version)
# Ingredients:
→ For the Bombs
01 -
16.3 oz can refrigerated biscuit dough
02 -
8 caramel candies
03 -
1 tablespoon butter
04 -
2 tablespoons melted butter
05 -
2 apples, finely chopped
06 -
2 tablespoons brown sugar
07 -
1 teaspoon ground cinnamon
08 -
Pinch of salt
→ For Topping
09 -
Cinnamon sugar, optional
# Instructions:
01 -
Preheat the oven to 350 degrees F and grease a medium cooking dish with cooking spray.
02 -
In a medium skillet over medium-high heat, melt 1 tablespoon of butter. Add finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook until apples are tender, about 5 minutes. Set aside.
03 -
Remove the biscuits from the can and stretch each one slightly.
04 -
Place 1 tablespoon of apple pie filling in the center of each dough circle and top with one caramel candy. Pinch the edges together to form a sealed ball, then gently roll the ends under to shape it into a smooth ball.
05 -
Place the dough balls into the greased cooking dish, brush with melted butter, and sprinkle with cinnamon sugar. Bake for 30 to 35 minutes or until golden brown.
# Notes:
01 -
These dessert bombs are perfect for individual servings and are easy to prepare. Customize the filling or topping as desired.