Caramelized Peach French Toast (Print-Friendly Version)
Sweet peaches and golden toast meet whipped cream and cinnamon for a decadent breakfast in under 30 minutes.
# What You’ll Need to Make This:
→ Caramelized Peaches
01 -
3–4 peaches, peeled and sliced
02 -
60 g brown sugar
03 -
45 g unsalted butter
04 -
1 tsp vanilla extract
05 -
A pinch of salt
06 -
0.25 tsp ground cinnamon
→ French Toast
07 -
8 slices white bread
08 -
3 large eggs
09 -
60 ml whole milk
10 -
1 tbsp vanilla extract
11 -
45 g unsalted butter
12 -
Ground cinnamon, for garnish
→ Topping
13 -
Whipped cream (homemade or store-bought), for serving
# How to Prepare:
01 -
Peel the peaches and slice them evenly.
02 -
In a small bowl, toss the peach slices with a pinch of salt and 0.25 teaspoon cinnamon. Set aside.
03 -
In a small saucepan, melt 30 grams of butter over medium heat. Stir in the brown sugar. Once the sugar dissolves, add the seasoned peaches and 1 teaspoon vanilla. Cook for 5–7 minutes, stirring occasionally, until the peaches are soft and caramelized. Set aside and keep warm.
04 -
In a large bowl, whisk together the eggs, milk, and 1 tablespoon vanilla extract until smooth.
05 -
Melt 15 grams of butter on a large non-stick frying pan or griddle over medium heat.
06 -
Dip each bread slice into the egg mixture, ensuring both sides are coated. Place on the preheated pan and cook for 4–5 minutes per side or until golden brown. Work in batches as needed, adding more butter if necessary.
07 -
Transfer the cooked French toast to serving plates. Top generously with warm caramelized peaches. Add a dollop of whipped cream and a sprinkle of cinnamon before serving.
# Extra Tips:
01 -
Homemade whipped cream elevates this dish, but high-quality store-bought cream can be used for convenience.