Char Siu Chicken Glaze (Print-Friendly Version)
Juicy chicken marinated in soy, hoisin, and five-spice with a sticky, caramelized glaze. A sweet-savory delight.
# What You’ll Need to Make This:
→ Main
01 -
680 g boneless, skinless chicken thighs
→ Marinade
02 -
240 ml hoisin sauce
03 -
15 ml soy sauce
04 -
15 ml honey
05 -
15 ml oyster sauce
06 -
15 ml rice vinegar
07 -
1 clove garlic, minced
08 -
5 ml Chinese five-spice powder
09 -
5 ml toasted sesame oil
# How to Prepare:
01 -
Preheat the oven to 190°C.
02 -
In a mixing bowl, whisk together hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil until fully combined.
03 -
Place chicken thighs in a large resealable plastic bag. Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours, preferably overnight. Store the remaining marinade in a covered container in the refrigerator.
04 -
Remove marinated chicken from the refrigerator and let stand at room temperature for 30 minutes before cooking.
05 -
Line a baking sheet with aluminum foil and arrange the chicken thighs in a single layer.
06 -
Bake the chicken in the preheated oven for 25 to 30 minutes or until fully cooked and juices run clear.
07 -
While the chicken bakes, transfer reserved marinade to a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
08 -
Brush the thickened marinade over the cooked chicken thighs to coat evenly.
09 -
Switch the oven to broil and place chicken under the broiler for 2 to 3 minutes, watching closely to achieve a caramelized exterior without burning.
10 -
Remove chicken from the oven and let rest for a few minutes before slicing and serving.
# Extra Tips:
01 -
For intensified flavor, marinate the chicken for up to 24 hours.
02 -
Watch closely during broiling to prevent burning.
03 -
Excellent served over steamed jasmine rice or with stir-fried vegetables.
04 -
Leftovers can be stored refrigerated in an airtight container for up to three days.