Cheesy Chicken Broccoli Orzo (Print-Friendly Version)
Creamy orzo with juicy chicken, broccoli, and plenty of melty cheese—an easy comfort dish in one pan.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 tablespoon unsalted butter
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
1 cup orzo pasta
06 -
2 cups cooked chicken, chopped
07 -
2 cups broccoli florets, chopped small
08 -
2 cups chicken broth
09 -
1 cup whole milk
10 -
1 teaspoon salt
11 -
0.5 teaspoon ground black pepper
→ Cheese
12 -
1 cup shredded cheddar cheese
13 -
0.25 cup grated Parmesan cheese
# How to Prepare:
01 -
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and foaming. Add diced onion and sauté until soft and translucent, about 3 to 4 minutes.
02 -
Stir in minced garlic and orzo pasta. Cook for 2 to 3 minutes, stirring frequently, until the orzo is lightly toasted and fragrant.
03 -
Add chopped cooked chicken and broccoli florets to the skillet. Stir to distribute evenly with the orzo and aromatics.
04 -
Pour in chicken broth and milk. Season with salt and black pepper. Stir, bring to a gentle simmer, then reduce heat to low. Cover and cook for 10 to 12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
05 -
Uncover the skillet, add shredded cheddar and grated Parmesan. Stir until cheeses melt and create a smooth, creamy sauce. Add a splash of milk if needed to reach desired consistency.
06 -
Divide the warm cheesy orzo into bowls. Optionally, garnish with extra Parmesan and freshly cracked black pepper. Serve immediately.
# Extra Tips:
01 -
For best results, chop broccoli florets into small pieces for even cooking.
02 -
Leftovers reheat well and are suitable for meal prep. Store in airtight containers and warm gently with a splash of milk to revive the creamy texture.