Cheesy Garbage Bread Today (Print-Friendly Version)
Melted cheese and hearty fillings wrapped in golden dough make this stuffed bread a crowd-pleasing favorite.
# What You’ll Need to Make This:
→ Dough
01 -
1 can (about 400 g) refrigerated pizza dough
→ Cheeses
02 -
120 g shredded mozzarella cheese
03 -
60 g shredded cheddar cheese
→ Meats
04 -
60 g pepperoni slices
05 -
60 g cooked sausage crumbles
→ Vegetables
06 -
35 g diced green bell pepper
07 -
35 g diced onion
08 -
35 g sliced black olives
→ Sauce and Seasonings
09 -
60 ml marinara sauce
10 -
15 ml olive oil
11 -
5 g Italian seasoning
# How to Prepare:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll out refrigerated pizza dough into a large rectangle.
03 -
Spread marinara sauce evenly over the dough, leaving a 2.5 cm border. Sprinkle mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and black olives over the sauce.
04 -
Starting from a long side, tightly roll the dough into a log. Pinch the seam and ends to seal. Place seam-side down on prepared baking sheet.
05 -
Brush the top with olive oil and sprinkle evenly with Italian seasoning.
06 -
Bake for 25–30 minutes, or until golden brown and cooked through. Rest 5 minutes before slicing.
07 -
Slice into rounds and serve with additional marinara sauce or favorite dipping sauce.
# Extra Tips:
01 -
Customize with other meats like spicy Italian sausage or add roasted red peppers and bacon.
02 -
For a richer crust, brush with melted butter before baking.
03 -
A layer of grated Parmesan in the filling boosts flavor.
04 -
Serve with ranch dressing for an extra dipping option.