Cheesy Herb Chicken Bake (Print-Friendly Version)
Chicken breast baked with cheese, cream, chilies, and fresh spinach for a flavorful dinner option.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g chicken breast, sliced into four pieces
02 -
1 teaspoon sea salt, or to taste
03 -
0.5 teaspoon freshly ground black pepper, or to taste
04 -
0.75 teaspoon paprika
05 -
1 teaspoon dried oregano
06 -
240 ml heavy cream
07 -
1 tablespoon cornstarch
08 -
3 garlic cloves, minced
09 -
115 g canned mild green chilies, drained
10 -
225 g shredded cheddar cheese
11 -
1 cup fresh spinach, chopped
# How to Prepare:
01 -
Preheat the oven to 200°C.
02 -
Slice the chicken breast into four pieces and pound each to 1.5 cm thickness.
03 -
In a small bowl, combine sea salt, black pepper, dried oregano, and paprika. Season both sides of the chicken breasts with the spice mixture.
04 -
Place the seasoned chicken pieces in an 28 x 18 cm baking dish.
05 -
In a measuring jug, whisk together heavy cream, cornstarch, minced garlic, and green chilies until the mixture is smooth.
06 -
Pour the cream and chili mixture evenly over the chicken. Bake uncovered for 25 to 30 minutes.
07 -
Remove the dish from the oven, scatter chopped spinach and shredded cheddar cheese over the chicken, and return to the oven.
08 -
Bake for a further 10 minutes or until the cheese is fully melted and bubbling.
09 -
Serve with pasta or rice as desired. Garnish with chopped Italian parsley and crushed red pepper if preferred.
# Extra Tips:
01 -
If a golden cheese crust is desired, broil for 2 additional minutes after baking to finish.