Cheesy Loaded Beef Nachos (Print Version)
# Ingredients:
→ Spice Mix
01 -
2 tablespoons chili powder
02 -
1.5 teaspoons kosher salt
03 -
1 teaspoon granulated garlic
04 -
1 teaspoon granulated onion
05 -
1 teaspoon ground cumin
06 -
0.5 teaspoon dried oregano
07 -
0.25 teaspoon black pepper
08 -
Pinch of cayenne pepper (optional)
→ Nachos
09 -
1 teaspoon vegetable oil
10 -
450 grams ground beef (80:20 lean-to-fat ratio)
11 -
450 grams refried beans, canned or homemade
12 -
60 millilitres water
13 -
1 large bag tortilla chips
14 -
115 grams cheddar cheese, grated, plus extra for garnish
15 -
115 grams Colby Jack cheese, grated, plus extra for garnish
16 -
240 millilitres pico de gallo, store-bought or homemade, plus extra for garnish
17 -
0.25 cup chopped cilantro
18 -
1 jalapeño, pickled or fresh, sliced
# Instructions:
01 -
Combine chili powder, kosher salt, granulated garlic, granulated onion, ground cumin, dried oregano, black pepper, and cayenne pepper in a small bowl. Set aside.
02 -
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up with a spoon, until evenly browned and fully cooked through.
03 -
Sprinkle prepared spice mix over browned beef, stirring well to ensure even distribution of spices.
04 -
Stir in refried beans and water. Reduce heat to medium and cook until mixture is hot, smooth, and cohesive, about 2–3 minutes.
05 -
Arrange tortilla chips in an even layer on a large oven-safe platter or sheet pan. Evenly distribute the beef and bean mixture over the chips.
06 -
Sprinkle grated cheddar and Colby Jack cheeses evenly over the assembled chips and beef mixture. Add extra cheese if desired for a richer finish.
07 -
Preheat oven grill (broiler) to high. Place tray of nachos under the grill for 1–2 minutes or until the cheese is melted and bubbling. Watch closely to avoid burning.
08 -
Top nachos with pico de gallo, chopped cilantro, and sliced jalapeño. Add additional cheese or pico de gallo if desired. Serve immediately while hot.
# Notes:
01 -
For best results, layer chips and toppings closely to ensure each bite is evenly loaded. Keep garnishes such as pico de gallo and jalapeño fresh to add brightness.