Cheesy Stuffed Meatloaf Bites (Print-Friendly Version)
Juicy meatloaf bites with melty cheddar in every mouthful, easy to share and great for gatherings.
# What You’ll Need to Make This:
→ Meatloaf Mixture
01 -
450 g ground beef
02 -
60 g breadcrumbs
03 -
60 ml whole milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
0.5 teaspoon ground black pepper
09 -
1 teaspoon Worcestershire sauce
→ Filling and Topping
10 -
60 g grated cheddar cheese
11 -
120 ml ketchup
12 -
1 tablespoon prepared mustard
13 -
15 g fresh parsley, chopped, plus extra for garnish
# How to Prepare:
01 -
Preheat oven to 175°C. Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix thoroughly until just combined.
03 -
With damp hands, take a golf ball-sized portion of the mixture and flatten it in your palm. Place approximately 1 tablespoon grated cheddar cheese in the center. Fold meat around cheese and seal well to form a ball.
04 -
Place all stuffed meatloaf balls onto prepared baking sheet. Combine ketchup and mustard; brush the tops evenly with this mixture.
05 -
Bake in preheated oven for 20–25 minutes, or until internal temperature reaches 70°C.
06 -
Let meatloaf bites cool slightly. Garnish with chopped fresh parsley before serving.
# Extra Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Reheat in a 175°C oven for 10–15 minutes until hot throughout.