Cherry Cream Cheese Danish Treat

This Cherry Cream Cheese Danish transforms store-bought puff pastry into an elegant breakfast treat that rivals anything from a professional bakery. The flaky pastry cradles a sweet cream cheese layer topped with vibrant cherry filling for the perfect balance of textures and flavors in every bite.

I first made these danishes for a holiday brunch and my family was convinced I had purchased them from our local bakery. Now they're requested for nearly every special occasion breakfast at our house.

Ingredients

• Frozen puff pastry sheets: The secret to quick homemade pastries that taste like they took hours
• Cream cheese: Use full fat for the richest flavor and smoothest texture
• Granulated sugar: Just enough to sweeten the cream cheese without overwhelming
• Almond extract: Adds sophisticated flavor that pairs perfectly with cherries
• Cherry pie filling: Choose a quality brand with whole cherries for best results
• Egg: Creates that beautiful golden shine on the pastry edges
• Confectioners sugar: For that bakery shop finish that makes these look professional

Step-by-Step Instructions

Prepare the Oven and Baking Sheets:

Preheat your oven to 400°F which ensures the pastry will puff properly. Line two baking sheets with parchment paper which prevents sticking and makes cleanup effortless. The parchment also helps the bottoms bake evenly.

Prepare the Pastry:

Cut each thawed puff pastry sheet into 6 equal rectangles for a total of 12 pieces. Work with the pastry while still cool but pliable. If it gets too warm the butter layers will merge and you'll lose the flaky texture. Arrange them on your prepared sheets leaving adequate space between each one.

Create the Filling Wells:

This critical step ensures your filling stays put. Use a fork to poke several holes in the center of each pastry rectangle while leaving an untouched border of about half an inch around all edges. This creates a well for your fillings while allowing the edges to rise beautifully around them.

Prepare the Cream Cheese Filling:

Combine the softened cream cheese with sugar and almond extract until completely smooth. Make sure your cream cheese is properly softened to room temperature to avoid lumps in your filling. The almond extract adds a subtle complexity that elevates the entire pastry.

Assemble the Danishes:

Spread the cream cheese mixture onto the center of each pastry staying within the area you've perforated with the fork. Add cherry pie filling on top of the cream cheese. Be generous but not overflowing as the filling will spread slightly during baking.

Apply Egg Wash:

Whisk together egg and water and brush this mixture onto the untouched border of each pastry. This creates that signature golden brown shine that makes these danishes look professionally made. The egg wash also helps seal the edges.

Bake to Perfection:

Bake for 15 to 18 minutes until the pastry edges have risen and turned golden brown. The centers should be set but remember that the cream cheese filling will continue to firm up as it cools.

Finishing Touch:

Once cooled slightly dust with confectioners sugar for that classic bakery finish. This simple step transforms homemade pastries into something that looks truly special.

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The almond extract in this recipe is my secret weapon. I discovered its magic when I accidentally grabbed it instead of vanilla one rushed morning. Now I consider it essential for cherry pastries as it enhances the fruit flavor while adding a subtle complexity that guests always notice but can never quite identify.

Make Ahead Options

These danishes can be assembled up to 24 hours in advance and kept refrigerated until ready to bake. Simply prepare as directed but do not apply the egg wash until just before baking. Cover loosely with plastic wrap in the refrigerator. Allow them to sit at room temperature for about 15 minutes before applying the egg wash and baking.

Flavor Variations

While cherry is a classic filling these danishes work beautifully with nearly any fruit filling. Try blueberry for a breakfast classic or apple during fall months. You can also swap the almond extract for vanilla extract or even orange zest depending on your fruit choice. For a chocolate lover's version try spreading a thin layer of Nutella under the cream cheese mixture.

Serving Suggestions

These danishes are perfect as part of a brunch spread alongside savory options like a frittata or breakfast casserole. For a simple weekday treat pair with fresh fruit and coffee. If serving for dessert warm them slightly and top with a small scoop of vanilla ice cream for an elevated experience that will impress any guest.

Frequently Asked Questions

→ How do I ensure the puff pastry is flaky?

Make sure your puff pastry is kept cold before baking and avoid overhandling. A hot oven (400°F) helps achieve a golden, flaky texture.

→ Can I use a different filling instead of cherry?

Yes, you can substitute cherry pie filling with options like blueberry, raspberry, or apple pie filling for variety.

→ What is the purpose of poking holes in the pastry?

Poking holes allows the edges to puff up while keeping the center flat, creating a perfect base for the filling.

→ How should I store leftover pastries?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare these pastries in advance?

Yes, you can assemble them a few hours in advance and refrigerate until ready to bake. Bake fresh for optimal crispiness.