Cherry Pie Bites Delight (Print Version)

# Ingredients:

→ Dough and Filling

01 - 21 ounces cherry pie filling
02 - 16 ounces crescent roll dough (2 tubes, 8 ounces each)

→ Glaze

03 - 1 cup powdered sugar
04 - 1-2 tablespoons milk

# Instructions:

01 - Set the oven temperature to 375°F and allow it to preheat.
02 - Apply a layer of nonstick cooking spray to a standard muffin tin to prevent sticking.
03 - Unroll the crescent roll dough and place individual pieces into the muffin tin sections, ensuring the larger end is at the bottom.
04 - Spoon approximately 3 to 4 tablespoons of cherry pie filling into each crescent roll dough section, distributing evenly.
05 - Fold the crescent dough neatly over the filling, ensuring all sides are securely sealed.
06 - Bake in the preheated oven for 13-14 minutes or until the pie bites are golden brown.
07 - In a mixing bowl, combine powdered sugar and milk. Whisk until smooth.
08 - Once cooled, drizzle the glaze over each pie bite evenly.

# Notes:

01 - Ensure the dough is sealed properly to prevent the filling from oozing out during baking.

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