Chicken Avocado Melt Sandwich (Print-Friendly Version)
Tender chicken, sliced avocado, and melted cheddar cheese on crispy bread—simple indulgence with every bite.
# What You’ll Need to Make This:
→ Main Components
01 -
2 slices bread, such as whole wheat, white, or sourdough
02 -
1 cooked chicken breast, shredded
03 -
1 avocado, peeled, pitted, and sliced
04 -
120 grams shredded cheddar cheese
→ For Grilling
05 -
15 grams butter, softened
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# How to Prepare:
01 -
Preheat the oven to 175°C for even, consistent melting and crisping.
02 -
In a mixing bowl, combine shredded chicken with garlic powder, onion powder, salt, and freshly ground black pepper. Stir well to evenly distribute the seasonings.
03 -
Spread softened butter evenly on one side of each bread slice, ensuring full coverage for optimal crispness.
04 -
Place two slices of bread, buttered side down, onto a baking sheet lined with parchment paper.
05 -
Distribute the seasoned chicken mixture evenly across the two bread slices.
06 -
Arrange sliced avocado on top of the chicken layer, spacing slices for even coverage.
07 -
Sprinkle shredded cheddar cheese generously over the avocado to ensure an even melt.
08 -
Place the remaining bread slices on top, buttered side facing up, to form the sandwich.
09 -
Transfer the baking sheet to the preheated oven and bake for 10–15 minutes, or until the cheese is fully melted and the bread is golden and crisp.
10 -
Remove the sandwiches from the oven and allow to cool slightly. Cut each sandwich in half if desired, and serve immediately while warm.
# Extra Tips:
01 -
Select a ripe but firm avocado for optimal texture and presentation.
02 -
Customize the seasoning of the chicken with fresh herbs or a pinch of smoked paprika for a unique flavor twist.
03 -
For a crispier exterior, sandwiches can also be finished on a skillet over medium heat instead of solely baking.