Cozy Chicken Sausage Pasta (Print-Friendly Version)
Chicken sausage, pasta, and garden veggies blend for a bright, comforting meal finished with Parmesan.
# What You’ll Need to Make This:
→ Pasta and Sausage
01 -
1 teaspoon olive oil
02 -
340 grams Italian-style chicken sausages, sliced
03 -
1 cup diced onion
04 -
0.5 teaspoon salt
05 -
2 teaspoons minced garlic
06 -
0.5 teaspoon crushed red pepper, optional
07 -
950 millilitres chicken broth
08 -
225 grams Radiatore pasta or alternative small pasta
→ Fresh Vegetables & Flavor
09 -
2 cups chopped zucchini
10 -
2 tablespoons lemon juice
11 -
150 grams grated Parmesan cheese, divided
12 -
1 cup halved grape tomatoes
13 -
33 grams chopped fresh basil
# How to Prepare:
01 -
Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and diced onion. Sauté until sausage is browned and onion softens.
02 -
Stir in minced garlic, salt, and crushed red pepper if using. Cook for 1 minute until fragrant.
03 -
Pour in chicken broth, scraping any browned bits from the pan. Add pasta and bring mixture to a boil. Reduce heat and simmer uncovered for 10 minutes.
04 -
Stir in chopped zucchini and continue cooking for 5 minutes, until pasta is tender and zucchini is just cooked.
05 -
Mix in lemon juice, 1 cup Parmesan cheese, halved grape tomatoes, and fresh basil. Stir gently to combine.
06 -
Serve immediately, topped with the remaining Parmesan cheese.
# Extra Tips:
01 -
For extra brightness, reserve some fresh basil to sprinkle on top just before serving.