Chicken Scampi Creamy Garlic Rice (Print-Friendly Version)
Tender chicken with creamy garlic rice, Parmesan, and a buttery scampi glaze for a luscious, satisfying dinner.
# What You’ll Need to Make This:
→ Main
01 -
680 g chicken breast or thighs, cut into bite-sized pieces
02 -
2 tablespoons unsalted butter, divided
03 -
4 garlic cloves, minced
04 -
1 teaspoon crushed red pepper
05 -
1 teaspoon Italian seasoning
06 -
2 cups (480 ml) chicken broth
07 -
1 cup (240 ml) heavy cream
08 -
1 cup (90 g) grated Parmesan cheese
09 -
1 cup (185 g) jasmine or long grain white rice
10 -
Salt and black pepper, to taste
→ Garnish
11 -
1 tablespoon chopped fresh parsley (optional)
12 -
1 tablespoon diced red chili (optional)
# How to Prepare:
01 -
Pat chicken pieces dry and season with Italian seasoning, crushed red pepper, salt, and black pepper.
02 -
Heat 1 tablespoon butter in a skillet over medium-high heat. Sear chicken pieces until golden and fully cooked, then remove from skillet and set aside.
03 -
In the same skillet, add the remaining tablespoon butter. Sauté minced garlic until aromatic, about 30 seconds.
04 -
Add rice to the skillet and stir to coat in butter and garlic. Toast for 1–2 minutes until slightly translucent.
05 -
Pour in chicken broth. Bring to a simmer, cover, and cook over low heat for 15–18 minutes until rice is tender and liquid is absorbed.
06 -
Reduce heat to low. Stir in heavy cream and Parmesan cheese until the mixture is smooth and creamy. If necessary, adjust consistency with a splash of broth.
07 -
In a separate pan, melt a small amount of butter. Add garlic, crushed red pepper, and parsley. Add the seared chicken, stirring to thoroughly coat with aromatic butter.
08 -
Plate the creamy garlic Parmesan rice and arrange glazed chicken on top. Drizzle with pan sauce and garnish with parsley and diced red chili if desired.
# Extra Tips:
01 -
Briefly toasting the rice before adding broth builds deeper flavor and prevents mushiness.
02 -
Restore creamy consistency with a splash of broth or cream if reheating.
03 -
For added brightness, finish with a squeeze of lemon juice just before serving.