Chicken Spicy Creamy Parmesan (Print-Friendly Version)
Pan-seared chicken fillets smothered in spicy, creamy garlic-Parmesan sauce, served with crispy golden fries.
# What You’ll Need to Make This:
→ Main Components
01 -
4 chicken fillets (approximately 680 g)
02 -
1 bag frozen or homemade fries (about 900 g)
→ Sauce
03 -
240 ml heavy cream
04 -
1 cup (grated) Parmesan cheese
05 -
4 cloves garlic, minced
06 -
1 teaspoon red pepper flakes, or to taste
→ For Cooking and Finishing
07 -
2 tablespoons olive oil
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Fresh parsley, chopped, for garnish
# How to Prepare:
01 -
Bake fries according to package instructions or prepare homemade fries by baking at 220°C for 30–35 minutes until crispy.
02 -
Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and black pepper, then cook for 6 to 7 minutes per side until golden and thoroughly cooked.
03 -
In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
04 -
Stir in grated Parmesan cheese and red pepper flakes. Continue cooking for 2 to 3 minutes until sauce begins to thicken.
05 -
Return cooked chicken fillets to the skillet, spooning sauce over the top. Let simmer for an additional 2 to 3 minutes to meld flavors.
06 -
Arrange chicken fillets on plates, drizzle with the creamy sauce, and garnish with chopped fresh parsley. Serve with the crispy fries.
# Extra Tips:
01 -
Check internal temperature with a meat thermometer to ensure chicken reaches 74°C for food safety.
02 -
Select high-quality, fresh garlic and authentic Parmesan for optimal flavor.
03 -
Adjust the amount of red pepper flakes to suit your preferred spice level.
04 -
Allow chicken to rest briefly before serving for maximum juiciness.
05 -
Arrange each plate neatly for restaurant-quality presentation.