Chopped Cheese Sandwich Classic (Print-Friendly Version)
Savor seasoned ground beef, melted cheese, and crisp veggies stacked on toasted bread for a bold sandwich.
# What You’ll Need to Make This:
→ Ground Beef Mixture
01 -
450 g ground beef
02 -
15 ml olive oil
03 -
15 g unsalted butter
04 -
2 teaspoons minced garlic
05 -
1 teaspoon adobo seasoning
06 -
1 teaspoon ground coriander
07 -
1 teaspoon smoked paprika
08 -
Cayenne pepper, to taste
09 -
0.5 teaspoon ground black pepper
10 -
0.5 teaspoon salt
11 -
0.5 medium green or red bell pepper, chopped
12 -
4 slices American cheese
→ Sandwich Assembly
13 -
2 sub rolls or bread, toasted
14 -
Shredded lettuce
15 -
Sliced tomatoes
16 -
Avocado, thinly sliced
17 -
Cooked beef bacon (optional)
18 -
Ketchup
19 -
Mayonnaise
# How to Prepare:
01 -
Heat a skillet over medium-high heat. Add olive oil and unsalted butter, then sauté onions, chopped bell pepper, and garlic for 3 to 4 minutes until softened.
02 -
Add ground beef to the skillet. Season with adobo, coriander, smoked paprika, cayenne, black pepper, and salt. Cook for 5 to 6 minutes, breaking up the meat while browning.
03 -
Reduce the heat to low and divide the cooked beef mixture into two or four portions. Top each section with one to two slices of American cheese. Cover the skillet and allow cheese to melt for 1 to 2 minutes.
04 -
Toast the bread or rolls until golden and crisp.
05 -
On each toasted roll, layer sliced avocado, shredded lettuce, sliced tomato, cheesy beef mixture, ketchup, mayonnaise, and optional cooked beef bacon.
06 -
Close the sandwich and serve warm.
# Extra Tips:
01 -
For optimal texture, use freshly toasted bread rolls and ensure the cheese is thoroughly melted before assembling.